French Dip Sandwiches with Oven-Roasted Broccoli

Here is a few more easy and delicious recipes from Our Best Bites.

Ingredients:
1(2 1/2-3 pounds) beef roast
2 tablespoons olive oil
salt and pepper
2 (1-ounce) packages dry onion soup mix
2 cups water
2 (14.5 ounce) cans beef broth
Crusty buns or rolls -In the cookbook it suggests using their hoagie recipe, which I did and they were wonderful. Here is the recipe.
Swiss, provolone, or mozzarella cheese, shredded or sliced.

Serves approximately 12-14

Full Recipe

For the oven-roasted broccoli:
4-5 cups broccoli
3 tablespoons olive oil
1/2 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1-2 tablespoons shredded Parmesan cheese

1. Preheat oven to 425 F.
2. Place broccoli on a foil-lined baking sheet. Drizzle the broccoli with olive oil and then toss to combine and coat each piece. Sprinkle with salt and pepper. Place the baking sheet in oven and bake for 15-20 minutes or until stems are golden brown and slightly crisp looking. Remove broccoli from oven and immediately sprinkle with Parmesan cheese. Toss and serve.

Serves 6-8


Enjoy!